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Summertime CSA in lovely, downtown Traverse City!

Join a great group of folks who have been learning the ways of growing our own food in a cooperative of downtown Traverse City neighborhood gardens!  Whether you would like to choose a workshare and join us in tending and harvesting—or simply stop by our weekly market stand and pick up your share we are welcoming new members in our 2018 Summer Share season.

Contact us soon!—The Season begins the first week of July!

SUMMER Share (12 weeks, July 5th – September 20th)
$400 Family size, 4 people, All pay, or $200 Work Share (25 hours, reg. scheduled)
$275 Half share, 2 people, All pay, or $137.50 Work Share (25 hours, reg. scheduled)

Includes Salad mix and greens, carrots, tomatoes, peppers, eggplant, beets, cucumbers, summer and winter squash, potatoes, radish, green, yellow and soup beans, turnips, scallions, onions, garlic, basil a plethora of herbs, flower bouquets, specialty garden-farm tea-mixes and occasional artwork!

PLUS, we put together fantastic potlucks and are the originators of “The Farmer and The Chef” dinners!  Look for announcements and invitations to join in on these community “foodie” gatherings this summer and fall!

You can read more about us on our Facebook O’K CSA page where post weekly garden-farm news and photos, or at our website where we offer online payment.

STOP BY and visit me at our DIGs Garden-Farm,
Pay online here: or Snail mail your membership payment to:

Penny Krebiehl 510 1/2 Second St., Traverse City, MI 49684
Please make checks payable to Penny Krebiehl

THANKS for considering our sweet, little CSA as your source of local, fresh, and organically grown food!

[email protected]

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These two wanna feed You! Farmer & Chef Dinner Wednesday, Oct. 14th in TC

The Farmer & The Chef Dinner, No. 2

Hosted By The Blk\Mrkt Coffee & Eatery
144 Hall St., Traverse City, MI 49684

Wednesday, October 14th, 2015, 6:00 pm

A special evening of fresh, local food, grown by O’k CSA Cooperative, and prepared by a local Chef!

  • Limited to 25 guests
  • Family style service
  • BYOD & T (Drink and Tableservice)
  • $35.00 per person

Advance Reservations, by calling:  248-565-6494

With grateful thanks to our hosts, the Farmer and Chef Dinners are brought to you by,

Chef Ali Lopez,

and, Art-Farmer, Penny Krebiehl,

11949305_10156063304295455_2726919163323990872_nPreview of “No. 2 FARMER AND CHEF Dinner Poster Final”








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O’k CSA Friday Fall Markets, begin today Oct. 2–every Friday until Oct. 30th

TODAY’s the day that you all can visit another of our O’K CSA Cooperative garden-farm sites, just off the corner of Second and Oak St. in Traverse City. We plan to offer this little market share every Friday through the month of October, 4-6 pm!

JOIN us for our first fall neighborhood veg and art share date, at the DIGs Garden-Farm site—-our little plant-start nursery garden–where we’ll give you a tour of this mostly perennial garden and our Alley Beds too: 510 Second St. Traverse City, Just off the corner of Second and Oak St., Front yard—-third house on the right!

TODAY we have these veg and fruits for sale, at a very O’k price:

Winter Squash and a few Summer squash
Gourmet Little Reds (cabbage)
Frissee Endive
Lemon Sorrel
Good King Henry—a perennial spinach
Lovely, gorgeous Kale & cooking greens
Cherry Tomatoes—galore
Last of our peppers: Jalepenos—Italia Sweets
Choices of (smaller quantities): broccoli, taters, garlic, onions,
Herbs: Lemon Balm, Mint, Stevia


Art prints from my Hand-Print Series, and hand-made and home-canned goods (Prepared in a home-kitchen—which is not inspected by the MI Dept of AG and Rural Development)

Adios for now, and hope to see you real soon!

`penny Krebiehl

[email protected]

Friday Fall Market