Summertime CSA in lovely, downtown Traverse City!


Join a great group of folks who have been learning the ways of growing our own food in a cooperative of downtown Traverse City neighborhood gardens!  Whether you would like to choose a workshare and join us in tending and harvesting—or simply stop by our weekly market stand and pick up your share we are welcoming new members in our 2018 Summer Share season.

Contact us soon!—The Season begins the first week of July!

SUMMER Share (12 weeks, July 5th – September 20th)
$400 Family size, 4 people, All pay, or $200 Work Share (25 hours, reg. scheduled)
$275 Half share, 2 people, All pay, or $137.50 Work Share (25 hours, reg. scheduled)

Includes Salad mix and greens, carrots, tomatoes, peppers, eggplant, beets, cucumbers, summer and winter squash, potatoes, radish, green, yellow and soup beans, turnips, scallions, onions, garlic, basil a plethora of herbs, flower bouquets, specialty garden-farm tea-mixes and occasional artwork!

PLUS, we put together fantastic potlucks and are the originators of “The Farmer and The Chef” dinners!  Look for announcements and invitations to join in on these community “foodie” gatherings this summer and fall!

You can read more about us on our Facebook O’K CSA page where post weekly garden-farm news and photos, or at our website where we offer online payment.

STOP BY and visit me at our DIGs Garden-Farm,
Pay online here: http://www.pennyokart.com/shop/ or Snail mail your membership payment to:

Penny Krebiehl 510 1/2 Second St., Traverse City, MI 49684
Please make checks payable to Penny Krebiehl

THANKS for considering our sweet, little CSA as your source of local, fresh, and organically grown food!

231-922-2014
[email protected]
pennyokart.com

O’K CSA Cooperative Spring and Summer 2018 Shares

O’k CSA Cooperative 2018 Shares for Spring and Summer: We invite you to sign up for our Spring and Summer shares. This year we are offering a discounted fee for early signup of both the Spring and Summer shares.

Here is the online payment/registration option: http://www.pennyokart.com/shop/

Please help us spread the word and invite a few more friends and families to join our food growing and garden-farming cooperative!

Sign-up for both now, and take $25 off the total cost! DEADLINE For Earlybird 2018 Memberships is March 17th.

BEGINNING SOONER THAN YOU THINK!
We invite you to join our wonderful Traverse City O’k CSA Cooperative

Choose one, or both:

SPRING Greens up until Solstice! (7 weeks, May 10th -June 21st) $125 for season.
Includes: salad mix, spinach, cooking greens (Swiss chard, kale, bok choi, asian & mustard greens, spring herbs and flowers)

SUMMER Share (12 weeks, June 28th – September 13th)
$400 Family size, 4 people, All pay, or $200 Work Share (25 hours, reg. scheduled)
$275 Half share, 2 people, All pay, or $137.50 Work Share (25 hours, reg. scheduled)

Includes Salad mix and greens, carrots, tomatoes, peppers, eggplant, beets, cucumbers, summer and winter squash, potatoes, radish, green, yellow and soup beans, turnips, scallions, onions, garlic, basil a plethora of herbs, flower bouquets, specialty garden-farm tea-mixes and occasional artwork!

Sign-up for both now, and take $25 off the total cost!
DEADLINE For Earlybird 2018 Memberships is March 17th.

You can read more about us on our Facebook O’K CSA page where post weekly garden-farm news and photos, or at our website where we offer online payment.

STOP BY and visit me at our DIGs Garden-Farm,
Pay online here: http://www.pennyokart.com/shop/ or Snail mail your membership payment to:

Penny Krebiehl 510 1/2 Second St., Traverse City, MI 49684
Please make checks payable to Penny Krebiehl

THANKS and enjoy the changing of the seasons!

231-922-2014
[email protected]
pennyokart.com

 


O’k CSA Cooperative, 2017 Fall Share Sign-up….

We still have lot’s of great food growing in our gardens, with a lot more succession planning/planting taking place out at our larger production garden at Realeyes Homestead. Greens, Roots, Squash & Pumpkins—along w. other O’k garden-farm-art perks. We have fun and it’s Very O’k! Please check out our Fall Share offering, details in the photo.

The Fall share is $200 single/$350 full, and will begin on Friday, October 6th through November 17th–this will be a 7 week share, with the O’k Art & Crafty Fair scheduled in December, over the weekend of Dec. 9-10th.

Come on and join our nifty-neato and O’k CSA!

Contact:
`penny Krebiehl
231-922-2014
[email protected]
pennyokart.com

Tomato Plant Sale! O’k CSA Cooperative

EXTENDED!!! It’s a fruit day!!! So it’s also a Sunday Tomato Plant Sale day! 12:05 until 5:05 pm. 510 Second Street, Traverse City. If I’m not here, it’s the Honor System and serve yourself! We can’t let our little tomato babies sit much longer in these little plastic incubators! They want you….

For your Health and Wellness —-Grow your own Heirloom, Organic Tomatoes!

Flint and I have grown over 35 different varieties of indeterminate(climbing/vining) and determinate(bush) tomato plants. Add a few more tomatoes to your gardens! Come and get em!

These tomato plants, all organic and many are grown from saved seeds from previous years in our O’k Gardens. Beginning in March they have been tended w. much love and we are doing our best to make sure you know what varieties we have for you to choose from.

$1.50 – $3.00 per plant —-depending on size and heirloom-variety

Here’s a partial list of tomato types we have for you to consider growing at your home-place:

Heinz 2653 Paste (D) 68 days – Early Red Plum
Hogheart Paste (I) 86 days – Heart shaped and meaty
Opalka Paste (I) 82 days – Massive solid fruit, bull-horn shape
Orange Banana Paste (I) 85 days – Attractive orange cylindrical 3-4″
Blue Beech Paste (I) 83 days – Roma type, mild flavor, great sauce
Garden Peach (I) 71 days – Yellow fruits blush pink when ripe and have thin fuzzy skins somewhat like peaches, soft-skinned, juicy and very sweet.
Glacier Tomato (D) 56 days – Originally from Sweden, rich tomato flavor
Goldie Yellow — Gold Nepal (I) Heirloom, originated around 1875–Yellow beefsteak–SO Beautiful and delicious!
Black Prince (I) Heirloom–72 days- Originally from Siberia, small red slightly pear-shaped
Black Cherry (I) 65-75 days Dusky purple-black clusters of fruit
Cosmonaut Volkov (I) 68 days Deep red, w. green shoulders– sweet and rich
Grandma’s (I) 75-80 days Large, squat, pleated fruit–averaging 3 1/2 inches wide–High lycopene content
Yellow Platfoot– (I) Heirloom, Lovely Orange Brandywine–Large beefsteak shape
Super Sweet 100 (I) 70 days – Cherry type. Extra prolific in yield
Mortage Lifter (I) 80 days. Heirloom Beefsteak type up to 2.5 lbs in size
Matts Wild (I) 55 days. A wild type of cherry tomato that can be grown in hanging pots or I think we could throw around compost piles and let nature take its course. They need little attention
Bush Steak (D) 65 days. Big 8-12 oz meaty fruit. This is the tomato we should plant in buckets so we may not have these to sell.
Cherokee Purple (I) 72 days. Heirloom. Large Beefsteak 12-16 oz. organic.
Burpee’s Supersteak Hybrid (I) 80 days. Beefsteak 1-2 lbs.
Peacevine Cherry (I) 78 days. High yield 18 tomatoes per cluster. This is a CRACK resistant type.
Pruden’s Purple (I) 72 days. Large beefsteak heirloom. organic.
Brandy Wine (I) 88 days. Heirloom.
Orange Slice (I) 75 days. High yield. 16 oz.
Burpee’s Jubilee (I) 72 days. Heavy yield. 3″ fruit. Heirloom.
Gilbertie Paste (I) 85 days. Great canning. Heirloom. Organic
Rose de Berne (I) 75 days. CRACK resistant. organic
Roma (D) 76 days. Paste type. Can be grown in containers.
Yellow Pear (I) 70 days. Yellow pear type. organic
Moskvich (semi determinate) (?) 60 days. Heirloom slicer. Little staking needed.
Gold Nugget (D) (?) 60 days. Yellow cherry type. Resistant to cracking.
Husk tomato. 80 days. Ground cherry type. Can be grown in compost pile and left unattended.
Tomatillo Purple 80 days.Ground cherry type. Can be grown in compost pile and left unattended.

How about all that?

Want me to set aside a special selection for you?  Send me a text w. your order and I’ll do that too.

Sharing the tomato love,

`penny

[email protected]

231-922-2014

Traverse City’s O’k CSA Cooperative is Grow, Grow, Growing!

Need to join a wonderful and very O’k CSA? We invite you to join ours!

Spring Greens: 2017

I always make some kind of personal wish/intent at the beginning of each growing season, and this year in addition to devoting myself to growing really tasty lettuces for you all, I’m also delving deeper into Bee-land.  We are going to work at making sure each one of our garden-farms has an even MORE generous amount of bee-friendly plants flowering all season long!  Here’s a partial list of common plants we’ll be growing and what you’ll see some of these in the herb and flower bundles: Giant Hyssop, Cosmos, Sunflower, Mint, Four o’clock, Basil, Rosemary, Mullein, Zinnia, Borage, Cleome, Globe Thistle, Joe-pye weed, Bergamot, Sage, Thyme, Verbena and more…

AND, Here’s the info on our share offerings for 2017, which also will include an art-share now and then:

Summer CSA (12 weeks, June 23-Sept. 16th) $400-All Pay, or $200-Work-Share for season. Produce includes: salad mix and greens, cooking greens (Swiss chard, kale, collards), carrots, tomatoes, peppers, eggplant, beets, cucumbers, summer and winter squash, potatoes, radish, green/yellow beans, soup beans, turnips, scallions, onions, garlic, basil, herbs, flowers and more!

(For any of you who have been in our CSA in years past, and have had a half share and wish to continue w. a full pay for a half-share, we can continue at the same share fee we used last summer which would be $275.00.)

You can read more here about our wonderful Traverse City based CSA Cooperative: http://www.pennyokart.com/…/sign-up-for-ok-csa-cooperative…/

We offer On-line subcriptions: http://www.pennyokart.com/product-category/2017-csa/

You can also snail mail your membership w. a check to:

Penny Krebiehl
510 1/2 Second St., Traverse City, Michigan 49684

Make checks payable to: Penny Krebiehl

Answers for questions? Give me a call or send me an email.

[email protected]

231-922-2014

We’re happy to share our O’k CSA local news about becoming a local partner to a local organization:

Now folks searching for an awesome little CSA operation within the city limits of Traverse City will have a good chance of finding us PDQ via the Taste the Local Difference® publications and online sources.  TLD is Michigan’s local food marketing agency.  Now O’k CSA Cooperative is a partner with TLD, and likewise support the Michigan Good Food Charter and resolution seeking to have 20% of all food sold in Michigan come from Michigan farms and food businesses by 2020. Let’s ALL do this!

Here’s our little blurb in their “Find Farms & Food” section:  O’k CSA Cooperative

We feel happy, proud and a little special to be a part of this good work in the Great Lake State of Michigan!


Sign-up for O’k CSA Cooperative local, seasonal Veg-fruit-herbs!

With the help of a little sun, rain and good earth, we have the privilege of doing beautiful work! We design and plant gardens and share food in our O’k CSA Cooperative and today, at the beginning of February, is a good day to say “Hello” to our seeds and to do our  blessing and thanking of these little, amazing vessels of power! 

We’ve been growing gardens in neighborhood yards and community spaces, and sharing veg, fruit and herbs with friends and families in  Traverse City since July of 2008.  We invite you to celebrate the current “Year of the Chicken with us by joining our CSA-Cooperative by becoming a share member of our Spring Greens Share (9-weeks, Beginning in March 24th-May 19th), and/or our Summer Share (12 weeks, Beginning June 23-Sept. 16th). We have a new system this year, along with the new Spring Greens offering, for the Summer Share, rather than a full and half size share, we are offering a “all-pay” or “work-share”.

On-line sign up is quick and easy here: 2017 O’k CSA Share Options

Here’s the info on our share offerings for 2017:

NEW! Spring Greens (DELAYED—Will begin approx. 2nd week of April, 9-weeks) $100 for season. Produce includes: salad mix, spinach, and cooking greens (Swiss chard, kale, collards) and herbs

Summer CSA ( 12 weeks, June 23-Sept. 16th) $400-All Pay, or $200-Work-Share for season. Produce includes: Perennial and Annual veg-fruit and herbs, salad mix and greens, cooking greens (Swiss chard, kale, collards), carrots, tomatoes, peppers, eggplant, beets, cucumbers, summer and winter squash, potatoes, radish, green/yellow beans, soup beans, turnips, scallions, onions, garlic, basil, herbs, flowers and more!

The aim of O’k CSA is to explore and have fun sharing connections between art education, and the practice of ecological design and thinking. We are focused on creatively and intelligently, designing ways to live wisely and well, and that means not just learning the “HOW-to’s”, but also what it takes and then the doing of it. We honor the earth and have great passion for teaching, learning, experiencing, art, community garden-farming and ecological education. Since 2008, we have been building a community network of garden-farms in Traverse City, empowering folks and whole neighborhoods to grow food not lawns, with an emphasis on soil not oil (As in what we use and care for in order to grow our food).

O’k CSA’s garden-farms in Traverse City, Michigan, are located in and around the Central School neighborhood, and at Realeyes Homestead, w. 7 active garden-farm sites (approx. 2500 sq. ft of growing space) spread out within a 3-5 mile radius—-most are within a 5-20 minute bike ride, on the Tart Trail, depending on traffic on Front Street and Hwy. 31.

Our primary goal is to GROW healthy, nutritious food nine months of the year in our temperate climate zone next to Lake Michigan; and to produce healthy, nutritional food to eat alongside of educational opportunities—developing permaculture and garden-farming skill-sets for others while we also utilize and benefit from those skills ourselves.

This includes applying hands-on learning experiences at our “garden-farm, land-share” sites where we not only re-learn and live our connection to nature, but also learn where our food comes from, how we grow it, harvest it and just what it REALLY means to feed ourselves and our families.

This year in addition to selling our CSA shares, we are working to raise funds to put in a small orchard, install drip irrigation systems in all the garden-farm sites, improve, feed and monitor soil and plant health, build a greenhouse and work-station/tool/supply building where we can also hold small classes and prep our CSA shares.

We are devoted to doing our very best which means giving VERY O’k and MORE THAN Pretty Good service. Plus, we love what we do.

Sign-up online here:  O’k CSA Share Options

CONTACT:
[email protected]
231-922-2014

Sandy and Doug, 2016 CSA

 

Save

Save

The Story of the Year of Chicken, Our Friend

It’s been a very busy and full 12 years, since illustrating and creating the first “Year of Farm Bird” calendar. This time around, the “Chicken, Our Friend” song and story-line shifts into serious territory with a deeper focus of “It takes a flock…” as the calendar’s wisdom intention, and sincere message encouraging a new path for us all.

2017 Year of Chicken, Our Friend calendar cover

2017 Year of Chicken, Our Friend calendar cover

 

 

 

 

Rooster-Chicken-Phoenix-Bird is a universal symbol of transformation, rebirth and eternity. Bird year is a time of practical endeavors, conscientiousness, hard work and discipline. It is also a time of expressing inner warmth and insight, a time for quietness and privacy with our flock of friends and loved ones. Whether individually or in community, planning ahead for protection and nourishment will lend itself to taking inevitable but wise risks, facing failure honestly, and moving onward to the path of humbling, beautiful success. This year we will be strongly asked to confront and deal with any stress along the way–not ignore it—-requiring application of creativity, organization and perseverance.

Singing praise to Chicken, who like Dog is truly one of human’s best friends, we can take note of it’s remarkable physical structure—both muscular and skeletal—which allows for flight when necessary. Chickens are warm-blooded creatures, and have very strong hearts and efficient one-way breathing systems. Among other attributes, in the “permaculture world”, we feature the Chicken as a way in which to teach an important aspect of applying and understanding system design. By naming it’s intrinsic characteristics, products/needs…we begin the process of assessing a particular element, or thing, as in a chicken as one of our family friends, in a system, that together with other things, contributes to the whole. This is a good, simple, visual lesson in understanding relationship, how we are connected and what benefits or does not benefit the system and the role of the caretakers. Chicken graciously lends itself and takes a center stage role with a bit of righteous flamboyance and practical perseverance in this lesson.

The Permaculture Chicken

The Permaculture Chicken

In 2017, Hens and Roosters alike, will remind us of choosing the directions of up and out—or freedom and expansion is also about love and justice. This path is for us any of us choosing to become authentic, transparent, humble, and sometimes vulnerable. We individually focus our intention and choose to do the hard work to become better human beings and trustworthy in the eyes of those around us. We can personally maintain, improve ourselves by practicing yoga, exercising daily, creating healthy routines and habits—especially working at strengthening our lungs and hearts. Both security and freedom are attainable when we take on self-health, pride and well-being.

Frida/Diego September Chicken

Frida/Diego
September Chicken

Here’s a whopping paragraph of short sentence guidelines for flocks of all sorts in 2017 inspired by an excellent, essay by a permaculture practitioner and teacher Ben Weiss. This offering of words, for the smart, just and loving Chickens, suggest that collectively through structure, deepening and experience, we build our flocks/communities and deepen relationships with others by:

Being clear about our values. Understanding oppression and empathizing with the oppressed. Understanding privilege. Recognizing privilege is the responsibility of the privileged. Understand environmental justice–the crossroads of environmentalism and social justice. Let go of intellectual superiority. Prepare to be invited. Get first-hand experience/make mistakes and learn from them. Don’t impose solutions. Withhold value judgements. Recognize personal and professional relationships. Prioritize the issues of the community. Address oppression issues before environmental issues. Have realistic expectations. When in Rome…Take some personal risks. Give gifts carefully. Be an ally & an advocate. Leave decision-making to the community. Train leaders from within the community. Channel the fire of the youth. Small victories are big victories. Know when to fold ‘em. Phase yourself out.

The Fire-bird-Rooster-Chicken, instructs us to tend to our daily chores while following the guidelines and patterns of the conscious, community oriented flock. This Chicken year asks you to play it smart and safe, with thoughtful and protracted observation–a much, much, MUCH deeper, respectful understanding of your relationship with others. It is the flock, the community, that must ultimately lead.

“When Chicken, our friend, governs, the people are hardly aware that she exists. Next best is the Chicken who is loved. Next, one who is feared. The worst is one who is despised.
If you don’t trust the people, you make them untrustworthy.
The Chicken our friend, doesn’t talk, she acts. When her work is done, the people say “Amazing: we did it, all by ourselves!”
-Tao Te Chicken-Ching

Good Dog Marley and her Chicken friend, Pearl

Good Dog Marley and her Chicken friend, Pearl

Special Recognition and grateful thanks to the featured Chickens & Dog: Emmy Lou, Pearl, The Tree Sisters, Frida/Diego, Frodo, Merry, Pippin, Josaphina, Hazel Crow, Johnny Bingo(who got away), Half n’ Half, Bonnie & Clyde, and Marley the Good Dog–friend of Pearl.
Much Gratitude:

Ben Weiss’s essay “Pattern Language for the Privileged”
Justin Rhodes article: How Permaculture Chickens Could Revolutionize Your Entire Property

and Harvey Ussery, author of The Small Scale Poultry Flock

The 2017 Year of Chicken, Our Friend Calendar is illustrated, created and words gathered by ©`penny Krebiehl, 2005, 2016
Available locally in Traverse City, Michigan,

Contact: [email protected] Online ordering: www.pennyokart.com

Direct to online ordering of calendar with printed story HERE

Sales of this calendar will support the artist-farmer who teaches and practices permaculture and garden-farms in North West Michigan.

Thank you so much!

Sprouting! 2016 O’k CSA Cooperative, share/member/grower offerings

Getting Sprouty

Welcome, again to the 2016 O’k CSA growing season!

It’s time to finalize garden-farm planting charts and seed orders, and begin the $ investing in start-up costs, so please do respond this weekend if you are planning to join our O’k CSA Cooperative again.  Early bird membership fees end on Monday, February 29th! Below are the membership designations.

Here they are–NEW Membership options for 2016:

  • BECOME a O’k CSA Cooperative Member/Grower!  For folks who have been or interested in hosting a garden-farm site, have an option to take on their own garden-growing space if they so wish with a minimal input by myself and the O’k CSA garden-farm interns at the beginning of the season to get you off to a great start.   Member/Growers will tend, gather and deliver their weekly harvest to the Peace Patch garden site on Friday mornings, in exchange for a CSA share box from other member/growers.  Additionally, for Member/Growers, I would offer a consultation for a fee, which would familiarize you w. the garden-farm site’s beds already in production and/or cover a spring consultation and garden bed design plan, also offering an opportunity for you to order plant starts from our stash. Member/Grower fee:  $45, yearly membership, PLUS cost of plant starts and any on-site work.
  • BECOME or continue to be one of our O’k CSA Co–op Share-holders.  This year, we are offering Full shares @ $450 and Half-size shares @ $275 of fresh vegetables, herbs and flower bouquets,  beginning June 15th, through September, with pick-up on Friday’s at our Peace Patch Garden at the corner of 7th & Oak, in Traverse City, Michigan.
  • BECOME a O’k CSA Sponsor and help grow the “green-collar” jobs we offer to youth 18 years and older, by helping to provide an apprenticeship and mentoring relationship with educational opportunities for two positions in the 2016 growing season.  Your support will help cover the registration fees for our CSA crew members to take the upcoming Traverse City Permaculture Design Course.

Please share our good news with others that you think may wish to join us as growers, members or sponsors of our community and neighborhood garden-farming CSA.  Below is a list of our current 2016 garden-farm sites, and also a link to the announcement of the LLOOF work-exchange program which is accepting applications and trains garden-farming interns/students in our cooperative.

2016 O’k CSA Garden-Farm sites in and around Traverse City, Michigan:

Cedar Lake East & North Garden-Farms, 12408 West Bay, TC (Beginning to design/layout, prep beds, amend soil)

DIGs, 510 Second St., TC (Our home-base for plants, seedlings and small mostly cold crop beds)

Frida’s Folly, 1120 W. Front St., TC (Mainly onion/garlic and lettuce growing garden-farm)

Little Artshram Teaching Garden,  875 Red Dr. TC (Longtime, wonderful sunny growing space, with perennial herbs & fruit)

Peace Patch, Seventh St., TC (This is our “host” on share-day, and full of brassicas and a variety of veg.)

The Sunshine Farm, 501 Seventh St.,TC (A new garden hosting potatoes, tomatoes and peppers and more.)

And a warm WELCOME to our new Member/Growers, so far:

Karen Comella, 8th Street, Traverse City, MI
Barb Tholen homestead, Cochlin Ave., Traverse City, MI
Levi & Brenda Meeuwenberg, Realeyes Homestead, Traverse City, MI

And, if extra space is necessary, we may continue growing a few viney crops at our Far Away Garden, @ Baker’s Green Acres in Marion

Information on the LLOOF (Learning Local on Organic Farms) program–Applications due March 1st: http://www.pennyokart.com/entry/2016-lloof-learning-local-on-organic-farms-traverse-city-mi-two-positions-available/

That’s all for now.

Adios, and see you real soon!

`penny Krebiehl

[email protected]

www.pennyokart.com

231-922-2014

The Monkey in the Garden and our 2016 O’k CSA Cooperative

The monkey in me, likes to begin the growing season w. fond memories of the fun-fun-fun of the work-work-work of planting and tending a garden and growing food for myself and others!  While I may not be quite this flexible in 2016 as I was back in 2000, we still do our daily yoga in the gardens–once the snow takes leave!

A GREAT way to join in on the fun-work is to support and/or join our Very O’k CSA Cooperative—a community supported group of garden-farms right in the Traverse City–city limits!

And because of all of this monkey-bizness—the first five folks/families that sign up or renew their membership will also receive a “Year of Monkey” calendar that is coming hot of the press this week!

Here’s this year’s CSA Share info for you to consider: http://www.pennyokart.com/
And our on-line sign-up is here: http://www.pennyokart.com/product-category/2016-csa/

Questions? You may contact me via email to set up a chat via phone: [email protected]

Below, Chinese brush-sketch of Downward Monkey-Dog, © `penny Krebiehl 2016

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O’k CSA Friday Fall Markets, begin today Oct. 2–every Friday until Oct. 30th

TODAY’s the day that you all can visit another of our O’K CSA Cooperative garden-farm sites, just off the corner of Second and Oak St. in Traverse City. We plan to offer this little market share every Friday through the month of October, 4-6 pm!

JOIN us for our first fall neighborhood veg and art share date, at the DIGs Garden-Farm site—-our little plant-start nursery garden–where we’ll give you a tour of this mostly perennial garden and our Alley Beds too: 510 Second St. Traverse City, Just off the corner of Second and Oak St., Front yard—-third house on the right!

TODAY we have these veg and fruits for sale, at a very O’k price:

Winter Squash and a few Summer squash
Apples
Grapes
Radicchio
Gourmet Little Reds (cabbage)
Frissee Endive
Lemon Sorrel
Good King Henry—a perennial spinach
Lovely, gorgeous Kale & cooking greens
Cherry Tomatoes—galore
Last of our peppers: Jalepenos—Italia Sweets
Choices of (smaller quantities): broccoli, taters, garlic, onions,
Herbs: Lemon Balm, Mint, Stevia

ALSO,

Art prints from my Hand-Print Series, and hand-made and home-canned goods (Prepared in a home-kitchen—which is not inspected by the MI Dept of AG and Rural Development)

Adios for now, and hope to see you real soon!

`penny Krebiehl

[email protected]

www.pennyokart.com

Friday Fall Market