KALE YES! That’s the O’k way it is…Kale every week, forever. It grows good, and is good for you. So learn all about it, love it, and eat it up!
Week #2, Friday July 11th, 4-6 pm is our O’k CSA share pick-up, and brings us to and thru (almost) a wacky week of booming and blooming, the gardens are beginning to kick-in and amp up their growing cycle, despite some very cool nights.
The National Cherry Fest is nearing it’s end….and although there is gratitude for what it may bring in so far as economy to our home-place, it wears on our garden-farming nerves—in terms of getting around to our various garden sites!
Another request to check out our Hands-on garden-help calendar and sign up for a shift or two—especially in this HOT month that begins now—and runs thru mid-August. Developing a relationship by learning hands-on how we’ve planted the beds in our urban-neighborhood gardens and learning the technique of hand-watering the plants that are producing our good food, is a way to understand and appreciate what they offer even more. At least we think so, and would like to give you an opportunity as well.
O’k, this week we are sharing:
a bunch of beauteous Green Onions
Arugula, arugula, arugula!
a sampling of Red Currants
a lovely Lavender Bundle
and a Flower and Herb Bouquet
SPECIAL this week will be a sample of delightful and yummy handmade/home-made popsicles. Get ready for an amazing new, experience!
Recipes to accompany this week’s share will be posted on our website, SOON.
Adios and see you real soon!
Flint Horton & Blase Masserant