These two wanna feed You! Farmer & Chef Dinner Wednesday, Oct. 14th in TC

The Farmer & The Chef Dinner, No. 2

Hosted By The Blk\Mrkt Coffee & Eatery
144 Hall St., Traverse City, MI 49684

Wednesday, October 14th, 2015, 6:00 pm

A special evening of fresh, local food, grown by O’k CSA Cooperative, and prepared by a local Chef!

  • Limited to 25 guests
  • Family style service
  • BYOD & T (Drink and Tableservice)
  • $35.00 per person

Advance Reservations, by calling:  248-565-6494

With grateful thanks to our hosts, the Farmer and Chef Dinners are brought to you by,

Chef Ali Lopez,

and, Art-Farmer, Penny Krebiehl,

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O’k CSA Friday Fall Markets, begin today Oct. 2–every Friday until Oct. 30th

TODAY’s the day that you all can visit another of our O’K CSA Cooperative garden-farm sites, just off the corner of Second and Oak St. in Traverse City. We plan to offer this little market share every Friday through the month of October, 4-6 pm!

JOIN us for our first fall neighborhood veg and art share date, at the DIGs Garden-Farm site—-our little plant-start nursery garden–where we’ll give you a tour of this mostly perennial garden and our Alley Beds too: 510 Second St. Traverse City, Just off the corner of Second and Oak St., Front yard—-third house on the right!

TODAY we have these veg and fruits for sale, at a very O’k price:

Winter Squash and a few Summer squash
Gourmet Little Reds (cabbage)
Frissee Endive
Lemon Sorrel
Good King Henry—a perennial spinach
Lovely, gorgeous Kale & cooking greens
Cherry Tomatoes—galore
Last of our peppers: Jalepenos—Italia Sweets
Choices of (smaller quantities): broccoli, taters, garlic, onions,
Herbs: Lemon Balm, Mint, Stevia


Art prints from my Hand-Print Series, and hand-made and home-canned goods (Prepared in a home-kitchen—which is not inspected by the MI Dept of AG and Rural Development)

Adios for now, and hope to see you real soon!

`penny Krebiehl

[email protected]

Friday Fall Market